Hakodate Shio Ramen
Hakodate shio ramen features a crystal-clear salt-seasoned broth that highlights the natural flavors of its ingredients. Clean, light, and elegant.
Instructions
- 1
Blanch chicken bones to remove impurities and rinse clean.
- 2
Simmer chicken bones and kombu in 1.5L water on low heat for 90 minutes.
- 3
Cook clams separately to extract broth, then combine with chicken stock.
- 4
Season with salt and strain the broth.
- 5
Blanch spinach and slice chashu thinly.
- 6
Cook noodles, place in bowl, pour broth, and add toppings.
Tips
Nutrition (per serving)
Adjust Servings
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