BakingEasy
Shortbread Cookies
Classic buttery British cookies with a tender, crumbly texture and simple ingredients.
Prep 15minCook 20min4 servings
shortbread cookiesbuttery cookiesbritish biscuiteasy cookie recipetea cookies
Instructions
- 1
Preheat oven to 170C.
- 2
Cream butter and powdered sugar, then add vanilla.
- 3
Add flour, rice flour, and salt, mixing just until combined.
- 4
Roll dough, cut shapes, and prick with a fork.
- 5
Bake 18-20 minutes until lightly golden and cool fully.
Tips
Do not overmix or the cookies will turn tough.
Chill dough 20 minutes for cleaner edges.
Nutrition (per serving)
Calories
440
kcal
Protein
4
g
Carbs
42
g
Fat
28
g
Adjust Servings
2servings
→
servings
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