Shoyu Butter Corn Ramen (쇼유 버터 콘 라멘)
Serves 2 shoyu butter corn ramen, auto-scaled for rich umami broth.
Instructions
- 1
Simmer chicken broth with soy sauce and mirin over medium heat for 10 minutes.
- 2
Boil noodles in a separate pot and drain well.
- 3
Add bean sprouts and corn to the broth and cook 2 minutes.
- 4
Divide noodles into bowls, pour over hot broth, and add butter on top.
- 5
Top with sliced green onion and nori, then serve immediately.
Tips
Nutrition (per serving)
Adjust Servings
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