Shrimp Alfredo Pasta
Shrimp is added to a rich Alfredo sauce of butter, cream, and cheese. The shrimp sweetness lifts the sauce and keeps it from feeling too heavy.
Instructions
- 1
Boil fettuccine in salted water until al dente, reserving 1/2 cup pasta water.
- 2
Melt 1 tbsp butter and sear seasoned shrimp for about 1.5 minutes per side; remove.
- 3
Add remaining butter and minced garlic to the same pan and cook on low until fragrant.
- 4
Pour in cream, simmer 2–3 minutes, then add parmesan and stir until slightly thick.
- 5
Add pasta and shrimp, adjust consistency with pasta water, and toss for 1 minute to finish.
Tips
Nutrition (per serving)
Adjust Servings
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