Instructions

1. 1

   Bring water and milk to a boil, then slowly whisk in grits.

2. 2

   Cook on low for 15 minutes, stirring often to prevent sticking.

3. 3

   Stir in cheese and butter until creamy, then keep warm.

4. 4

   Render bacon in a pan, then sauté shrimp with paprika in the bacon fat.

5. 5

   Cook until shrimp turn pink, then season with salt and pepper.

6. 6

   Plate grits, top with shrimp, and finish with bacon pieces.

Tips

Nutrition (per serving)