Shrimp Boil
Shrimp boil is a Southern American one-pot dish where ingredients are added to seasoned boiling water in stages according to their cooking time. Potatoes go in first and cook for about ten minutes, followed by corn on the cob and smoked sausage for another seven minutes, and shrimp last for just two to three minutes. This staggered approach ensures every component reaches the table properly cooked - potatoes tender, corn sweet and snappy, sausage heated through, and shrimp firm rather than rubbery. The drained pile is tossed with melted butter and fresh lemon juice, which adds richness and acidity on top of the paprika-seasoned broth. Traditionally served poured out onto newspaper for communal eating by hand.
Adjust Servings
Instructions
- 1
Bring a large pot of water to boil with salt and paprika.
- 2
Add potatoes first and cook for 10 minutes.
- 3
Add corn and sausage and boil for another 7 minutes.
- 4
Add shrimp and cook just 2-3 minutes.
- 5
Drain, toss with melted butter and lemon juice, and serve.
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