WesternEasy
Shrimp Cocktail
Shrimp cocktail is a chilled appetizer featuring poached shrimp served with tangy cocktail sauce for a clean, refreshing bite.
Prep 15minCook 5min2 servings
shrimp cocktailchilled shrimp appetizercocktail sauceparty starterseafood appetizerclassic american appetizer
Instructions
- 1
Peel shrimp and remove the vein.
- 2
Poach shrimp 2-3 minutes in salted boiling water with lemon.
- 3
Shock shrimp in ice water to keep them firm.
- 4
Mix ketchup, horseradish, and Worcestershire for cocktail sauce.
- 5
Serve chilled shrimp with cocktail sauce.
Tips
Remove shrimp as soon as they turn pink to avoid toughness.
Chill the sauce for 10 minutes to sharpen flavor.
Nutrition (per serving)
Calories
170
kcal
Protein
24
g
Carbs
10
g
Fat
3
g
Adjust Servings
2servings
→
servings
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