WesternMedium
Shrimp Creole
Shrimp Creole is a Louisiana dish of shrimp simmered in a seasoned tomato sauce with vegetables, often served over rice.
Prep 15minCook 20min4 servings
shrimp creolelouisiana shrimp recipecreole tomato shrimpsouthern seafood dishshrimp over ricecajun creole food
Instructions
- 1
Peel and devein shrimp, then pat dry.
- 2
Sauté onion, celery, and bell pepper in oil for 5 minutes.
- 3
Add garlic and paprika, cooking for 30 seconds.
- 4
Add tomatoes and simmer over medium heat for 8 minutes.
- 5
Add shrimp and cook 3–4 minutes until pink and just done.
- 6
Serve the shrimp creole over warm rice.
Tips
Add shrimp at the end to avoid overcooking and toughness.
A dash of hot sauce gives a more authentic Creole touch.
Nutrition (per serving)
Calories
520
kcal
Protein
31
g
Carbs
55
g
Fat
18
g
Adjust Servings
2servings
→
servings
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