WesternMedium
Shrimp Etouffee
Shrimp etouffee is a Louisiana Creole dish with shrimp simmered in a rich roux-based sauce, usually served over rice.
Prep 20minCook 30min4 servings
shrimp etouffeecreole shrimplouisiana reciperoux shrimp stewcajun creole food
Instructions
- 1
Finely dice onion, celery, and bell pepper.
- 2
Melt butter and cook flour to make a light brown roux.
- 3
Add diced vegetables and saute for 5 minutes.
- 4
Pour in stock and paprika, then simmer until thickened.
- 5
Add shrimp and cook for about 4 minutes until just done.
- 6
Serve over warm cooked rice.
Tips
Add shrimp at the end to avoid overcooking.
Do not over-darken the roux or it may taste bitter.
Nutrition (per serving)
Calories
510
kcal
Protein
28
g
Carbs
45
g
Fat
24
g
Adjust Servings
2servings
→
servings
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