WesternMedium
Shrimp Po' Boy
Shrimp Po' Boy is a Louisiana sandwich loaded with crispy fried shrimp, lettuce, pickles, and creamy remoulade-style sauce.
Prep 20minCook 15min2 servings
shrimp po boyfried shrimp sandwichnew orleans sandwichlouisiana foodseafood sandwich
Instructions
- 1
Peel shrimp and pat dry.
- 2
Bread shrimp in flour, egg wash, then breadcrumbs.
- 3
Fry at 170C for 2–3 minutes until crisp.
- 4
Mix mayonnaise and chopped pickles for sauce.
- 5
Split baguette and fill with sauce, lettuce, and fried shrimp.
Tips
Dry shrimp well before breading for better crispness.
Warm the bread slightly before assembling.
Nutrition (per serving)
Calories
710
kcal
Protein
35
g
Carbs
74
g
Fat
30
g
Adjust Servings
2servings
→
servings
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