Shui Zhu Yu
Shui Zhu Yu is a Sichuan poached fish dish in spicy chili oil broth, known for numbing heat and silky fish texture.
Instructions
- 1
Slice fish thinly and marinate with a little salt and starch for 10 minutes.
- 2
Heat 1 tbsp chili oil, then stir-fry garlic and doubanjiang until fragrant.
- 3
Add stock and boil, cook bean sprouts for 1 minute, and place them in a serving bowl.
- 4
Slide fish into the broth and poach gently for 2-3 minutes.
- 5
Pour over the sprouts, then finish with Sichuan peppercorn and remaining chili oil.
Tips
Nutrition (per serving)
Adjust Servings
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