SoupsEasy
Sigeumchi Bajirak-guk (Spinach Clam Soup)
Light spinach clam soup for 2 servings with automatic scaling.
Prep 15minCook 15min2 servings
spinach clam soupclear Korean soupbajirak guklight seafood soup2-serving recipeauto scaling recipe
Instructions
- 1
Purge clams in salted water for 20 minutes, then rinse well.
- 2
Cut spinach into 5 cm pieces and slice radish thinly.
- 3
Boil water with radish for 5 minutes to build sweetness.
- 4
Add clams and minced garlic, then cook until shells open.
- 5
Season with soup soy sauce and cook spinach for 1–2 minutes.
- 6
Add green onion, adjust salt, and serve immediately.
Tips
Clams turn chewy if overcooked, so reduce heat once they open.
Add spinach at the end to keep color and aroma fresh.
Nutrition (per serving)
Calories
165
kcal
Protein
18
g
Carbs
9
g
Fat
5
g
Adjust Servings
2servings
→
servings
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