Stir-fryEasy
Sautéed Spinach
Quick-sautéed Korean spinach with garlic and sesame oil, nutritious and simple.
Prep 5minCook 5min4 servings
sautéed spinachKorean spinachsigeumchi bokkeum
Instructions
- 1
Wash and drain spinach.
- 2
Sauté garlic in oil.
- 3
Add spinach and stir-fry on high heat 2 minutes.
- 4
Season with soy sauce, finish with sesame oil and seeds.
Nutrition (per serving)
Calories
70
kcal
Protein
4
g
Carbs
4
g
Fat
4
g
Adjust Servings
2servings
→
servings
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