SoupsEasy
Spinach Soybean Paste Soup
Sigeumchi-doenjang-guk is a comforting Korean spinach soybean paste soup with a light yet savory home-style broth.
Prep 10minCook 15min2 servings
sigeumchi doenjang gukspinach soybean paste soupkorean doenjang soupeasy korean home souphealthy korean soup
Instructions
- 1
Trim, wash, and halve the spinach.
- 2
Bring stock to a boil and dissolve soybean paste through a strainer.
- 3
Add diced tofu and simmer for 5 minutes.
- 4
Add spinach and garlic, then cook 3 more minutes.
- 5
Add green onion and turn off heat to keep freshness.
Tips
Add spinach near the end to preserve color and texture.
Nutrition (per serving)
Calories
160
kcal
Protein
11
g
Carbs
8
g
Fat
8
g
Adjust Servings
2servings
→
servings
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