SoupsEasy
Sigeumchi Dubu-guk (Spinach Tofu Soup)
A 4-serving spinach tofu soup with auto-scaling for family-size portions.
Prep 10minCook 16min4 servings
spinach tofu soupKorean clear souplight tofu soupeasy breakfast souphome style Korean souphealthy Korean recipe
Instructions
- 1
Trim and wash spinach, then cut into 4 cm lengths.
- 2
Dice tofu and finely slice green onion.
- 3
Bring anchovy-kelp stock to boil, then add garlic and soup soy sauce.
- 4
Add tofu first and simmer for 5 minutes to absorb flavor.
- 5
Add spinach and cook only 2 minutes to keep color and texture.
- 6
Adjust with salt, add green onion and sesame oil, and finish immediately.
Tips
Cook spinach briefly at the end to avoid toughness.
Use firm tofu so it holds shape better in soup.
Nutrition (per serving)
Calories
124
kcal
Protein
9
g
Carbs
6
g
Fat
7
g
Adjust Servings
2servings
→
servings
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