SteamedEasy

Sigeumchi Dubu Jjim (Steamed Tofu with Spinach)

Steamed tofu and spinach for 2 servings with auto-scaled amounts for easy cooking.

Prep 12minCook 18min2 servings

steamed tofu spinachkorean tofu dishlight korean sidehealthy steamed recipeperilla oil tofu

Ingredients (2 servings)

1
Cut tofu into 2 cm slices and pat dry with paper towels.
2
Cut spinach into 4 cm lengths and slice shiitake thinly.
3
Arrange tofu in a pan, top with spinach and mushrooms, then add water.
4
Mix soy sauce, soup soy sauce, and minced garlic, then pour evenly over the top.
5
Cover and steam over low heat for 12 minutes, then drizzle with perilla oil.

Remove enough moisture from tofu to keep the broth clear.

Add perilla oil at the end to preserve its aroma.

Calories

210

kcal

Protein

Carbs

Fat

Original

2servings

→

Target

servings

Make 2 servings of zucchini jjim with auto-scaled ingredient ratios for easy results.

Agu jjim is a spicy Korean braised monkfish dish with crunchy bean sprouts and bold chili-garlic seasoning.

Al-jjim is a Korean spicy braise of fish roe and milt, rich, creamy, and packed with savory heat.