Side dishesEasy
Sigeumchi-namul (Seasoned Spinach)
Sigeumchi-namul (Seasoned Spinach) highlights Spinach and Garlic cloves. It has a clean, nutty finish with a soft but springy bite.
Prep 10minCook 5min4 servings
korean spinachsigeumchi namulseasoned spinachkorean spinach sidenamul recipe
Instructions
- 1
Wash 300g spinach thoroughly, removing dirt from the roots.
- 2
Blanch spinach in salted boiling water for 30 seconds.
- 3
Rinse in cold water immediately, then squeeze out excess water.
- 4
Cut into 5cm lengths.
- 5
Add minced garlic, soy sauce, sesame oil, and salt, then mix by hand.
- 6
Garnish with sesame seeds.
Tips
Do not blanch longer than 30 seconds or the texture becomes mushy.
Squeeze water thoroughly so seasoning absorbs well without becoming watery.
Nutrition (per serving)
Calories
45
kcal
Protein
3
g
Carbs
3
g
Fat
3
g
Adjust Servings
2servings
→
servings
More Recipes
Side dishesEasy
Albaechu Deulkkae Bokkeum (Napa Cabbage Perilla Stir-fry)
A 4-serving napa cabbage side dish with auto-scaling to keep perilla seasoning consistency.
Prep 10minCook 10min4 servings
Side dishesEasy
Asakigochu Doenjang Muchim (Crisp Chili Pepper Salad)
A 2-serving crisp chili pepper side dish with auto-scaling for perfect doenjang seasoning ratios.
Prep 10minCook 2min2 servings
Side dishesEasy
Seasoned Mallow Greens
Auk-namul-muchim is a soft Korean mallow greens side dish with savory doenjang seasoning and nutty sesame aroma.
Prep 9minCook 3min4 servings