Side dishesEasy
Silgonyak-chae-muchim (Konjac Noodle Salad)
Konjac noodle salad for 2 servings, with auto-scaling for balanced seasoning.
Prep 12minCook 3min2 servings
silgonyak muchimkonjac noodle saladlow calorie banchankorean spicy saladdiet side disheasy korean recipe
Instructions
- 1
Rinse konjac noodles, blanch in boiling water for 2 minutes, and drain well.
- 2
Julienne cucumber, carrot, and onion.
- 3
Mix gochujang, vinegar, sugar, soy sauce, and garlic into a dressing.
- 4
Add noodles and vegetables, then toss until evenly coated.
- 5
Finish with sesame oil and sesame seeds for aroma.
- 6
Chill for 10 minutes before serving cold.
Tips
Drain konjac thoroughly so the dressing does not get watery.
Reduce gochujang to 1 tablespoon for a milder version.
Nutrition (per serving)
Calories
95
kcal
Protein
2
g
Carbs
16
g
Fat
3
g
Adjust Servings
2servings
→
servings
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