Singapore Rice Noodles
Singapore rice noodles are wok-fried vermicelli with curry spice, shrimp, and vegetables, delivering a fragrant savory-spicy profile.
Instructions
- 1
Soak rice vermicelli in lukewarm water for 8 minutes.
- 2
Stir-fry shrimp in oil until half cooked.
- 3
Add onion and bell pepper and stir-fry over high heat.
- 4
Add noodles, curry powder, and soy sauce, then toss quickly.
- 5
Add bean sprouts and stir-fry just 30 seconds to keep crunch.
Tips
Nutrition (per serving)
Adjust Servings
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