Sinigang na Baboy
Sinigang na Baboy is a Filipino tamarind pork soup with radish and vegetables, known for its bright sour broth and comforting savory depth.
Instructions
- 1
Soak pork ribs in cold water for 10 minutes, then rinse to remove impurities.
- 2
Add water and ribs to a pot, bring to a boil, and skim off foam.
- 3
Add onion and tomato, then simmer for 30 minutes over medium-low heat.
- 4
Add thick-cut radish and cook for another 10 minutes until tender.
- 5
Stir in tamarind paste and season with fish sauce.
- 6
Add long green chili, simmer for 3 more minutes, then turn off heat.
Tips
Nutrition (per serving)
Adjust Servings
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