Instructions

1. 1

   Mix ground beef with mashed tofu and form small meatballs.

2. 2

   Slice mushrooms, carrot, and cabbage into thin strips.

3. 3

   Cook meatballs first, then arrange with vegetables in the pot.

4. 4

   Pour in beef broth seasoned with soup soy sauce and simmer over medium heat.

5. 5

   Make a thin egg garnish, slice it, and place on top.

6. 6

   Simmer 10 more minutes until flavors meld.

Tips

Nutrition (per serving)