Royal Korean Hot Pot (Court-Style Beef & Tofu Banquet)
Sinseollo is a traditional Korean royal court hot pot featuring ground beef, tofu, shiitake mushrooms, carrot, and napa cabbage arranged in a rich beef broth. Seasoned with soup soy sauce and finished with beaten egg, the broth develops a velvety body. Historically served in a brass charcoal-heated vessel at the royal table, each ingredient is placed with care to showcase its color and shape. The layered umami from the diverse ingredients creates a remarkably complex flavor.
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Instructions
- 1
Mix ground beef with mashed tofu and form small meatballs.
- 2
Slice mushrooms, carrot, and cabbage into thin strips.
- 3
Cook meatballs first, then arrange with vegetables in the pot.
- 4
Pour in beef broth seasoned with soup soy sauce and simmer over medium heat.
- 5
Make a thin egg garnish, slice it, and place on top.
- 6
Simmer 10 more minutes until flavors meld.
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