Korean 10 Won Cheese Bread
Sip-won-ppang is a Korean street snack baked in a coin-shaped mold from a batter of flour, egg, milk, and melted butter, filled with mozzarella cheese and corn kernels. The batter is layered around the cheese filling, then griddled on medium-low heat until both sides develop a thin, lightly crisp crust while the mozzarella inside melts into a stretchy pull. Each corn kernel bursts with sweetness against the salty cheese, creating a clear sweet-salty contrast. The embossed mold stamps a coin pattern onto the surface, giving it the signature look of a Korean ten-won coin.
Adjust Servings
Instructions
- 1
Mix the dry ingredients evenly: flour, sugar, baking powder, and salt.
- 2
Add egg, milk, and melted butter, then whisk into a smooth batter.
- 3
Combine mozzarella and corn to make the filling.
- 4
Preheat the coin mold and fill with batter, cheese filling, then more batter.
- 5
Cook over medium-low heat for 3-4 minutes per side until golden.
- 6
Rest for 1 minute after cooking, then cut and serve while warm.
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Nutrition (per serving)
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