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Sip-won-ppang (10 Won Cheese Bread)
Street foodMedium

Sip-won-ppang (10 Won Cheese Bread)

Street-style 10 won cheese bread for 2 servings with auto-scaled batter.

Prep 15minCook 18min2 servings
sip-won-ppang10 won breadcheese street snackKorean bunsikcoin breadauto scaling recipe

Instructions

  1. 1

    Mix the dry ingredients evenly: flour, sugar, baking powder, and salt.

  2. 2

    Add egg, milk, and melted butter, then whisk into a smooth batter.

  3. 3

    Combine mozzarella and corn to make the filling.

  4. 4

    Preheat the coin mold and fill with batter, cheese filling, then more batter.

  5. 5

    Cook over medium-low heat for 3-4 minutes per side until golden.

  6. 6

    Rest for 1 minute after cooking, then cut and serve while warm.

Tips

Keep cheese pieces fairly large for a better stretch.
Use medium-low heat to avoid burning the outside.

Nutrition (per serving)

Calories
390
kcal
Protein
15
g
Carbs
36
g
Fat
20
g

Adjust Servings

2servings
servings

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