Siraegi Bajirak Doenjang Jjigae (Dried Radish Greens & Clam Soybean Stew)
Savory clam and radish-greens stew for 4 servings with auto-scaling.
Instructions
- 1
Rinse purged clams well and cut rehydrated greens into 4–5 cm lengths.
- 2
Heat perilla oil in a pot and stir-fry greens with garlic for 2 minutes.
- 3
Add soybean paste and chili paste, then pour in rice-rinse water and dissolve fully.
- 4
Add radish and onion; simmer over medium heat for 12 minutes to build sweetness.
- 5
Add clams and cook 4–5 minutes until shells open.
- 6
Finish with green onion for 1 minute, adjust seasoning, and serve hot.
Tips
Nutrition (per serving)
Adjust Servings
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