Korean Stir-fried Radish Greens with Perilla
Siraegi deulkkae-bokkeum is a Korean stir-fry of pre-boiled dried radish greens seasoned with soup soy sauce and garlic, then cooked in perilla oil and finished with generous perilla powder. The greens are first tossed in the seasoning to let the flavors penetrate, stir-fried for three minutes, then simmered briefly with water and perilla powder until a thick, nutty sauce coats every strand. Green onion added at the end provides a fresh aromatic lift. Compared to the doenjang-based siraegi jorim, this version leans lighter and more distinctly nutty from the perilla.
Adjust Servings
Instructions
- 1
Trim tough fibers from radish greens and cut into 5 cm pieces.
- 2
Pre-season greens with soup soy sauce and garlic.
- 3
Stir-fry greens in perilla oil for 3 minutes.
- 4
Add water and perilla powder; cook gently until absorbed.
- 5
Add green onion and cook 2 more minutes.
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Nutrition (per serving)
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