Stir-fryEasy
Stir-fried Radish Greens with Perilla
Siraegi-deulkkae-bokkeum is a nutty Korean side dish of braised radish greens stir-fried with perilla powder.
Prep 15minCook 20min4 servings
siraegi deulkkae bokkeumradish greens stir fryperilla side dishkorean namul recipehealthy korean banchanleafy greens dish
Instructions
- 1
Trim tough fibers from radish greens and cut into 5 cm pieces.
- 2
Pre-season greens with soup soy sauce and garlic.
- 3
Stir-fry greens in perilla oil for 3 minutes.
- 4
Add water and perilla powder; cook gently until absorbed.
- 5
Add green onion and cook 2 more minutes.
Tips
Cook greens thoroughly beforehand to avoid toughness.
Reserve a little perilla powder for finishing aroma.
Nutrition (per serving)
Calories
170
kcal
Protein
5
g
Carbs
11
g
Fat
12
g
Adjust Servings
2servings
→
servings
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