SoupsMedium
Siraegi Doenjang-guk (Dried Radish Greens Soybean Paste Soup)
4-serving siraegi soup with auto-scaling for rich, nutty flavor.
Prep 20minCook 40min4 servings
siraegi gukdoenjang soupradish greens soupkorean soybean paste souphomestyle koreanportion scaler
Instructions
- 1
Trim tough fibers from radish greens and cut into 4-5cm lengths.
- 2
Mix greens with 1 tbsp doenjang and half the garlic to pre-season.
- 3
Pour anchovy broth into a pot, add seasoned greens, and simmer 20 minutes.
- 4
Dissolve remaining doenjang and garlic in the soup, then add diced tofu.
- 5
Add perilla powder for body and nutty flavor, then simmer 8 more minutes.
- 6
Add green onion and chili, cook 1 minute, and finish.
Tips
Pre-seasoning greens with doenjang gives deeper flavor.
Add perilla powder near the end to avoid a chalky texture.
Nutrition (per serving)
Calories
170
kcal
Protein
11
g
Carbs
12
g
Fat
9
g
Adjust Servings
2servings
→
servings
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