Side dishesMedium
Braised Dried Radish Greens with Doenjang
Hearty Korean braised dried radish greens simmered with doenjang for rich, earthy flavor.
Prep 18minCook 20min4 servings
siraegi doenjang jijimbraised radish greenskorean doenjang side dishsiraegi recipetraditional korean banchan
Instructions
- 1
Trim tough fibers and cut greens into 5 cm lengths.
- 2
Pre-season greens with doenjang, pepper flakes, garlic, and perilla oil.
- 3
Add greens and anchovy stock to a pot and simmer.
- 4
Cover and braise for 15 minutes.
- 5
Add green onion and perilla powder; cook 2 more minutes.
Tips
Boil greens longer initially if they are fibrous.
If using water instead of stock, reduce doenjang slightly.
Nutrition (per serving)
Calories
98
kcal
Protein
4
g
Carbs
9
g
Fat
6
g
Adjust Servings
2servings
→
servings
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