Siraegi Doenjang Kalguksu (시래기된장칼국수)
A 2-serving siraegi doenjang kalguksu with auto-scaling for easy, precise portions.
Instructions
- 1
Rinse the radish greens, squeeze out water, and cut into 4 cm pieces.
- 2
Add stock and soybean paste to a pot, dissolve fully, and bring to a simmer over medium heat.
- 3
Add radish greens, onion, zucchini, and minced garlic, then simmer for 8 minutes to develop sweetness.
- 4
Add the noodles and stir to prevent sticking, cooking for 5-6 minutes.
- 5
Season with soup soy sauce, stir in perilla powder, and cook 1 more minute.
- 6
Turn off the heat, add green onion, and rest for 2 minutes to settle the aroma.
Tips
Nutrition (per serving)
Adjust Servings
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