Siraegi Dwaejigogi-guk (Dried Radish Greens Pork Soup)
A 4-serving pork and radish greens soup with auto-scaling for precise portions.
Instructions
- 1
Cut radish greens into 4 cm pieces and pre-season with 1 tbsp doenjang, half the garlic, and perilla oil.
- 2
Cut pork into bite-size pieces and stir-fry in a pot for 3 minutes until lightly browned.
- 3
Add seasoned greens and stir-fry 4 more minutes to build savory flavor.
- 4
Add water, remaining garlic, and chili flakes, then simmer on medium-low for 30 minutes.
- 5
Season with soup soy sauce, add green onion, boil 3 minutes, and adjust with salt if needed.
Tips
Nutrition (per serving)
Adjust Servings
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