Siraegi Galchi Jorim (Hairtail Braised with Dried Greens)
Deeply savory hairtail braise for 4 servings, with automatic portion scaling.
Instructions
- 1
Cut hairtail into segments, soak in light salted water for 5 minutes, then rinse.
- 2
Layer radish on the pot bottom, then add dried greens and onion.
- 3
Mix soy sauce, chili flakes, gochujang, garlic, ginger juice, and stock for the braising sauce.
- 4
Place fish on top, pour sauce, bring to a boil, then braise over medium heat for 20 minutes.
- 5
Spoon sauce over fish while braising 10 more minutes; add chili and simmer 2 minutes to finish.
Tips
Nutrition (per serving)
Adjust Servings
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