Siraegi Godeungeo Jjigae (Dried Greens Mackerel Stew)
Serves 4 siraegi mackerel stew, auto-scaled amounts for reliable results.
Instructions
- 1
Cut siraegi into bite-size lengths and slice radish into thick half-moons.
- 2
Layer radish and siraegi in a pot, then season with chili flakes, garlic, and soy sauce.
- 3
Place mackerel on top, pour in rice-rinse water, and simmer 15 minutes.
- 4
Add onion and cook 12 more minutes, basting fish to reduce fishy notes.
- 5
Finish with green onion for 3 minutes, then rest 5 minutes before serving.
Tips
Nutrition (per serving)
Adjust Servings
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