SteamedMedium

Siraegi Godeungeo Jorim (Braised Mackerel with Dried Radish Greens)

A 4-serving main side dish with auto-scaling for precise braising sauce ratios.

Prep 20minCook 35min4 servings

siraegi godeungeo jorimbraised mackerelkorean fish braiseradish greens recipespicy soy braisekorean side dish

Ingredients (4 servings)

Ingredient	Amount	Unit
mackerel fillet	600	g
blanched dried radish greens	250	g
Korean radish	250	g
onion	120	g
green onion	1	stalk
Korean chili flakes	2	tbsp
soy sauce	3	tbsp
minced garlic	1	tbsp
cooking wine	2	tbsp
water	350	ml

1
Cut mackerel into portions and marinate with 1 tbsp cooking wine for 10 minutes.
2
Layer radish slices on the pot bottom, then add radish greens and onion.
3
Mix chili flakes, soy sauce, minced garlic, remaining wine, and water for the braising sauce.
4
Place mackerel on top, pour in the sauce, and bring to a boil over high heat.
5
Once boiling, reduce to medium-low, cover, and braise for 20 minutes.
6
Add green onion and simmer 5 more minutes to reduce the sauce, then turn off the heat.

Add a slice of ginger with cooking wine to reduce fishy aroma further.

Boil radish greens well beforehand to soften tough fibers.

Calories

390

kcal

Protein

Carbs

Fat

Original

2servings

→

Target

servings

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