SoupsMedium
Siraegi-guk (Dried Radish Greens Soup)
Serves 4: Siraegi-guk with ingredient amounts auto-adjusted to servings.
Prep 20minCook 35min4 servings
siraegi-gukradish greens soupdoenjang soupkorean home mealhealthy soupkorean guk
Instructions
- 1
Trim fibrous parts of greens, cut into 5 cm lengths, and squeeze out water.
- 2
Mix greens with doenjang, chili flakes, garlic, and soup soy sauce to pre-season.
- 3
Heat perilla oil and stir-fry seasoned greens for 3 minutes.
- 4
Add anchovy stock, bring to a boil, then simmer for 25 minutes on medium heat.
- 5
Add green onion, simmer 2 more minutes, taste, and serve.
Tips
Proper pre-seasoning removes grassy flavor and builds depth.
Perilla oil adds a richer, nuttier aroma.
Nutrition (per serving)
Calories
140
kcal
Protein
7
g
Carbs
11
g
Fat
8
g
Adjust Servings
2servings
→
servings
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