SteamedMedium
Braised Radish Greens
Tender radish greens are braised with soybean paste and perilla powder for a hearty, earthy Korean side dish.
Prep 20minCook 25min2 servings
siraegi jjimbraised radish greenskorean soybean paste side dishperilla braised greenskorean banchan
Instructions
- 1
Peel any tough fibers from the greens and cut into 5 cm pieces.
- 2
Season the greens first with soybean paste, soup soy sauce, and garlic.
- 3
Heat perilla oil in a pot and stir-fry the greens for 2 minutes.
- 4
Add anchovy stock and simmer over medium-low heat for 15 minutes.
- 5
Add perilla powder and braise 5 more minutes until slightly thickened.
Tips
Use well-softened greens for the best texture.
Add perilla powder near the end to preserve aroma.
Nutrition (per serving)
Calories
180
kcal
Protein
7
g
Carbs
12
g
Fat
12
g
Adjust Servings
2servings
→
servings
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