Stir-fryMedium
Braised Dried Radish Greens
Siraegi jorim is a comforting Korean braise of dried radish greens simmered with doenjang for deep earthy flavor.
Prep 25minCook 30min4 servings
siraegi jorimbraised radish greensdoenjang braisekorean vegetable side dishtraditional korean banchancomfort korean food
Instructions
- 1
Peel tough fibers from greens and cut into 5 cm pieces.
- 2
Mix greens with doenjang, garlic, and soup soy sauce.
- 3
Stir-fry seasoned greens in perilla oil for 2 minutes.
- 4
Add water and simmer gently for 20 minutes.
- 5
Add scallion and cook for 3 more minutes.
Tips
Proper soaking and boiling are key for tender texture.
Slow simmering over low heat deepens the flavor.
Nutrition (per serving)
Calories
150
kcal
Protein
5
g
Carbs
12
g
Fat
9
g
Adjust Servings
2servings
→
servings
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