Side dishesMedium
Seasoned Radish Greens Namul
Siraegi namul muchim is a hearty Korean side dish made from rehydrated radish greens seasoned with doenjang and aromatics.
Prep 20minCook 20min4 servings
siraegi namulseasoned radish greenskorean doenjang side dishtraditional korean banchanradish greens recipe
Instructions
- 1
Peel tough fibers from soaked radish greens and cut into pieces.
- 2
Boil for 10 more minutes until tender, then drain.
- 3
Mix greens with doenjang, garlic, and perilla oil.
- 4
Transfer to a pan with water and cook over medium heat for 5 minutes.
- 5
Add green onion and perilla powder, cook 1 more minute, and finish.
Tips
Tear along the grain for a softer texture.
Nutrition (per serving)
Calories
104
kcal
Protein
4
g
Carbs
8
g
Fat
6
g
Adjust Servings
2servings
→
servings
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