SoupsMedium
Dried Radish Greens Beef Soup
Dried radish greens and beef make a hearty, earthy soup. Beef umami blends with the greens for a deep comforting taste.
Prep 20minCook 45min4 servings
radish greens soupbeef korean soupsiraegi gukhearty korean soupdoenjang brothhome style korean
Instructions
- 1
Cut radish greens into 5 cm pieces and rub with a little soybean paste.
- 2
Heat perilla oil and stir-fry brisket for 3 minutes.
- 3
Add radish greens and garlic, stir-frying 2 more minutes.
- 4
Pour in water, add soybean paste and soy sauce, then simmer 35 minutes.
- 5
Add green onion, simmer 2 minutes, then adjust seasoning.
Tips
Stir-frying greens first reduces grassy notes.
Perilla oil adds deep nutty flavor.
Nutrition (per serving)
Calories
245
kcal
Protein
19
g
Carbs
9
g
Fat
14
g
Adjust Servings
2servings
→
servings
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