SoupsMedium
Dried Radish Greens Doenjang Soup
Siraegi-tojang-guk is a rustic Korean soup made with dried radish greens and soybean paste, offering deep earthy comfort.
Prep 25minCook 45min4 servings
siraegi tojang gukdried radish greens soupkorean doenjang souprustic korean soupcomfort korean brothsoybean paste soup
Instructions
- 1
Trim tough fibers from greens and cut into 4 cm pieces.
- 2
Massage greens with 1 tbsp doenjang, half the garlic, and perilla oil.
- 3
Boil rice-rinse water and dissolve remaining doenjang.
- 4
Add seasoned greens and simmer over medium heat for 25 minutes.
- 5
Adjust seasoning with soup soy sauce and add remaining garlic.
- 6
Add green onion and chili, then simmer 2 more minutes.
Tips
Pre-seasoning greens removes grassy notes and deepens flavor.
Rice-rinse water makes the soup rounder and smoother.
Nutrition (per serving)
Calories
155
kcal
Protein
7
g
Carbs
11
g
Fat
9
g
Adjust Servings
2servings
→
servings
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