Chaekkeut Seuteikeu (Sirloin Steak)
Sirloin steak is seared to highlight its beefy aroma and juicy bite. A well-browned crust adds deep, roasted flavor.
Instructions
- 1
Rest steak at room temperature for 20 minutes and pat dry.
- 2
Season both sides evenly with salt and pepper.
- 3
Preheat a pan on high, add oil, and place the steak.
- 4
Sear each side for 2-3 minutes to build a brown crust.
- 5
Lower to medium heat, add butter, garlic, and rosemary, then baste for 1 minute.
- 6
Rest on a board for 5 minutes, slice, and finish with a little lemon juice.
Tips
Nutrition (per serving)
Adjust Servings
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