AsianMedium
Sisig
Sisig is a Filipino sizzling pork dish made from chopped meat, aromatics, and citrus for a savory tangy bite.
Prep 20minCook 25min2 servings
sisigfilipino pork dishsizzling pork recipecalamansi porkfilipino street food
Instructions
- 1
Boil pork until cooked, drain, and chop finely.
- 2
Melt butter and fry chopped pork on high heat until crisp.
- 3
Add onion and chilies and stir-fry briefly.
- 4
Season with soy sauce, pepper, and calamansi juice.
- 5
Turn off heat, fold in mayonnaise, and serve sizzling hot.
Tips
Add mayonnaise off heat to prevent splitting.
Nutrition (per serving)
Calories
540
kcal
Protein
28
g
Carbs
7
g
Fat
44
g
Adjust Servings
2servings
→
servings
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