Siu Mai
Siu mai is a classic Cantonese dim sum dumpling filled with pork and shrimp, steamed until tender and juicy.
Instructions
- 1
Chop shrimp and combine with ground pork in a bowl.
- 2
Add soy sauce, sesame oil, ginger, and cornstarch; mix until sticky.
- 3
Place filling on wrappers and shape into open-top cylinders.
- 4
Arrange dumplings in a steamer with space between each.
- 5
Steam over high heat for 10 to 12 minutes until fully cooked.
Tips
Nutrition (per serving)
Adjust Servings
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