Instructions

1. 1

   Cream room-temperature butter and sugar until fluffy.

2. 2

   Add egg and vanilla, mix to combine.

3. 3

   Sift in flour, cream of tartar, and baking soda, mix into dough.

4. 4

   Combine cinnamon and sugar for the coating.

5. 5

   Roll dough into 2cm balls, coat in cinnamon sugar, place on baking sheet.

6. 6

   Bake at 175°C for 10-12 minutes, removing when edges are just set.

Tips

Nutrition (per serving)