Soboro Bread
Soboro bread is a classic Korean bakery bun topped with sweet crumb streusel, loved for its fluffy interior and crunchy top.
Instructions
- 1
Mix bread flour, yeast, some sugar, milk, and egg, then knead in butter until smooth.
- 2
Proof the dough until doubled in size.
- 3
Make the streusel topping with cake flour, almond flour, sugar, and butter; chill it.
- 4
Divide and round dough, proof again, then press streusel topping on top.
- 5
Bake at 180C until golden and cool before serving.
Tips
Nutrition (per serving)
Adjust Servings
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