Instructions

1. 1

   Combine chickpea flour, salt, and pepper, then whisk in water gradually until smooth.

2. 2

   Mix in 1 tbsp olive oil and rosemary, then rest batter for 10 minutes.

3. 3

   Preheat an oven-safe pan over high heat and coat with remaining oil.

4. 4

   Pour in batter thinly, then top with sliced red onion and halved tomatoes.

5. 5

   Bake at 220°C for 12–15 minutes until edges are crisp.

6. 6

   Finish with extra black pepper, slice, and serve warm.

Tips

Nutrition (per serving)