SoupsEasy
Soegogi Baechu-guk (Beef Napa Cabbage Soup)
A 4-serving beef napa cabbage soup with automatic scaling by servings.
Prep 15minCook 25min4 servings
beef napa cabbage soupKorean cabbage soupclear beef soupwinter Korean souphome mealauto scaling
Instructions
- 1
Cut napa cabbage into 4-5 cm pieces and slice beef into bite-size strips.
- 2
Heat sesame oil in a pot and stir-fry beef for 2 minutes until lightly browned.
- 3
Add water and garlic, bring to a boil, and skim off foam.
- 4
Add cabbage and simmer over medium heat for 12 minutes until tender.
- 5
Season with soup soy sauce, then adjust with salt.
- 6
Add green onion, simmer 1 more minute, and serve hot.
Tips
Searing brisket first gives the broth deeper beef flavor.
Add cabbage stems first and leaves later for better texture.
Nutrition (per serving)
Calories
210
kcal
Protein
18
g
Carbs
7
g
Fat
12
g
Adjust Servings
2servings
→
servings
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