SoupsEasy
Soegogi Beoseot-guk (Beef and Mushroom Soup)
Light beef and mushroom soup for 4 servings, auto-scaled for balanced broth.
Prep 18minCook 35min4 servings
beef mushroom soupsoegogi beoseot gukkorean clear soupbeef radish mushroom souphome korean soupauto scaling recipe
Instructions
- 1
Pat dry the beef and slice radish into thin squares.
- 2
Heat sesame oil in a pot and stir-fry beef for 2 minutes.
- 3
Add radish and water; once boiling, simmer on medium-low for 15 minutes.
- 4
Add button mushrooms, garlic, and soup soy sauce, then simmer 10 minutes.
- 5
Add enoki and green onion, cooking just 3 more minutes for texture.
- 6
Adjust seasoning if needed and serve immediately while hot.
Tips
Briefly sautéing beef first builds a deeper broth flavor.
Add enoki at the end to keep a pleasant bite.
Nutrition (per serving)
Calories
245
kcal
Protein
21
g
Carbs
9
g
Fat
14
g
Adjust Servings
2servings
→
servings
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