GrilledMedium
Beef and Mushroom Pancake
Pan-fried patty made from ground beef and mushrooms, lightly dusted in flour and egg. Rich in umami with a tender, moist interior.
Prep 20minCook 15min2 servings
beef mushroom pancakeKorean meat jeondonggeurang tteong style
Instructions
- 1
Finely chop mushrooms; squeeze water from tofu.
- 2
Mix ground beef, mushroom, tofu, soy sauce, sesame oil, salt, and pepper well.
- 3
Shape into patties, dust with flour, and dip in beaten egg.
- 4
Cook in oil over medium heat.
- 5
Fry until golden on both sides.
Nutrition (per serving)
Calories
320
kcal
Protein
26
g
Carbs
14
g
Fat
18
g
Adjust Servings
2servings
→
servings
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