StewsMedium
Soegogi Beoseot-jjigae (Beef Mushroom Stew)
Beef mushroom stew for 4 servings, with auto-scaling for hearty meals.
Prep 18minCook 24min4 servings
beef mushroom jjigaeKorean beef stewmushroom stewhearty dinner4 servingsauto scaling recipe
Instructions
- 1
Pat beef dry and cut into bite-size pieces.
- 2
Stir-fry beef with garlic for 3 minutes.
- 3
Add beef stock and soup soy sauce, then boil 8 minutes.
- 4
Add onion and mushrooms, simmer for 7 minutes.
- 5
Add tofu and green onion, cook 4 more minutes, and serve.
Tips
Searing mushrooms briefly over high heat boosts aroma.
Skim excess fat midway for a cleaner broth.
Nutrition (per serving)
Calories
410
kcal
Protein
33
g
Carbs
12
g
Fat
25
g
Adjust Servings
2servings
→
servings
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