StewsEasy
Beef Doenjang Jjigae
A deep, savory 2-serving beef doenjang stew with auto-scaling for precise flavor balance.
Prep 12minCook 18min2 servings
beef doenjang jjigaesoybean paste stewKorean home mealquick stew2 servings recipeauto scaling
Instructions
- 1
Slice beef thinly and prep potato, zucchini, onion, and tofu.
- 2
Dissolve doenjang in rice rinse water and bring to a simmer.
- 3
Add potato and beef, then simmer 8 minutes for depth.
- 4
Add zucchini, onion, and garlic; cook 5 more minutes.
- 5
Add tofu and green onion, simmer 3 minutes, then serve.
Tips
Rice rinse water makes the stew smoother and richer.
Saltiness varies by doenjang brand, so start with 1.5 tbsp if unsure.
Nutrition (per serving)
Calories
410
kcal
Protein
27
g
Carbs
20
g
Fat
23
g
Adjust Servings
2servings
→
servings
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