Beef Vegetable Hot Pot
Soegogi-jeongol is a classic Korean beef and vegetable hot pot cooked in a light soy-based broth.
Instructions
- 1
Slice beef thinly and trim vegetables into even lengths.
- 2
Arrange vegetables around the pot and place beef in the center.
- 3
Mix soy sauce and garlic into broth and pour into the pot.
- 4
Bring to a boil over high heat, then reduce to medium.
- 5
Skim foam and simmer about 8 minutes until ingredients are cooked.
- 6
Adjust seasoning and serve immediately.
Tips
Nutrition (per serving)
Adjust Servings
More Recipes
Doenjang Jjigae (Soybean Paste Stew)
Doenjang jjigae is a home-style stew built on earthy fermented soybean paste. Tofu and vegetables create a gentle, savory depth.
Zucchini Pork Stew
Aehobak-jjigae is a spicy Korean zucchini and pork stew with a savory-red broth and sweet vegetable aroma.
Monkfish Spicy Stew
Agwi-tang-jjigae is a spicy Korean monkfish stew with radish and bean sprouts in a refreshing seafood broth.