Korean Beef and Daikon Stew
This clear stew is made by first sauteing beef brisket and daikon radish in sesame oil, then simmering them in water seasoned with soup soy sauce. Despite its short ingredient list, the stew develops a surprisingly deep flavor as the brisket slowly renders into the broth and the radish turns translucent and sweet. Green onion and garlic provide a final layer of aroma. It is a simple, soothing bowl often enjoyed with rice spooned directly into the broth.
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Instructions
- 1
Sauté beef in sesame oil, season with soup soy sauce.
- 2
Cube daikon, add to pot with water.
- 3
Add garlic and bring to a boil.
- 4
Simmer 15~20 minutes until daikon is translucent.
- 5
Garnish with green onion and serve.
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