StewsEasy
Beef and Daikon Stew
Beef and daikon simmered together in a savory broth. A classic Korean stew where the sweetness of daikon balances the richness of beef.
Prep 10minCook 25min2 servings
beef daikon stewKorean beef radish soupsoegogi muguk
Instructions
- 1
Sauté beef in sesame oil, season with soup soy sauce.
- 2
Cube daikon, add to pot with water.
- 3
Add garlic and bring to a boil.
- 4
Simmer 15~20 minutes until daikon is translucent.
- 5
Garnish with green onion and serve.
Nutrition (per serving)
Calories
260
kcal
Protein
20
g
Carbs
14
g
Fat
12
g
Adjust Servings
2servings
→
servings
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